New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

View 20 items per page

Sign up for new cookbook emails

Title Date added
A girl and her greens - hearty meals from the garden A girl and her greens - hearty meals from the garden

Apr 29, 2015
A modern way to eat - 200+ satisfying vegetarian recipes (that will make you feel amazing) A modern way to eat - 200+ satisfying vegetarian recipes (that will make you feel amazing)

"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients-- grains, nuts, seeds, and seasonal vegetables-- from Jamie Oliver's London-based food stylist and writer Anna Jones." --

Apr 29, 2015
Beyond basics with natural yeast Beyond basics with natural yeast

"With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson's newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!"--

Apr 29, 2015
Charlie Palmer's American fare - everyday recipes from my kitchens to yours Charlie Palmer's American fare - everyday recipes from my kitchens to yours

"Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from

May 5, 2015
Classic cocktails Classic cocktails

"Salvatore “The Maestro” Calabrese is one of the world's foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried fa

Apr 29, 2015
Cooking through cancer treatment to recovery - easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy Cooking through cancer treatment to recovery - easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy

Apr 29, 2015
Got milked? - the great dairy deception and why you'll thrive without milk Got milked? - the great dairy deception and why you'll thrive without milk

Dispels misconceptions about milk and its crucial role in health, revealing the many ways in which dairy can actually be harmful, and provides dairy-free recipes and full meal plans.

Apr 29, 2015
Grilling chicken and veggies - 150 savory recipes for sizzle on the grill. Grilling chicken and veggies - 150 savory recipes for sizzle on the grill.

From the beginner to the seasoned barbecue enthusiast, this book will help you grill, barbecue, and cook chicken and vegetable main courses plus appetizers and salads-- even desserts-- that will have family and friends licking their fingers.

May 5, 2015
How baking works - exploring the fundamentals of baking science How baking works - exploring the fundamentals of baking science

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

Apr 29, 2015
Milk bar life - recipes & stories Milk bar life - recipes & stories

Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.

May 4, 2015
My organic life - how a pioneering chef helped shape the way we eat today My organic life - how a pioneering chef helped shape the way we eat today

"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"--

Apr 30, 2015
Paul Hollywood's British baking Paul Hollywood's British baking

The charm and variety of baking in Scotland, England, Wales and Ireland is reflected in the names of the recipes. Ready to try your hand at wiggs and fairings, or petticoat tails? You'll discover that the baking of the British Isles is surprisingly diverse for a relatively small area, and Hollywood introduces you to the similarities and the differences from region to region.

Apr 29, 2015
Pizza - award-winning pies for the home kitchen Pizza - award-winning pies for the home kitchen

A guide to making homemade pizzas features recipes for classic, modern, and special pies, including pizzas topped with potatoes and rosemary, shrimp with scallops and green olives, and smoky barbeque chicken.

May 1, 2015
Quick check guide to organic foods Quick check guide to organic foods

"Following an organic diet can be a wise choice. But understanding the many terms out in the marketplace--from "natural" to "all natural" and even "organic" vs. "100% organic" can be tricky. What does it mean if a product is labeled "all natural?" Are the health benefits of buying organic even worth it? Which fruits and vegetables contain the lowest amounts of pesticides--and the highest? With the help of this no-nonsense guide, readers can make intelligent choices about the foods they eat with

May 1, 2015
Roberto's new vegan cooking - 125 easy, delicious, and real food recipes. Roberto's new vegan cooking - 125 easy, delicious, and real food recipes.

May 1, 2015
Rose water and orange blossoms - fresh & classic recipes from my Lebanese kitchen Rose water and orange blossoms - fresh & classic recipes from my Lebanese kitchen

May 5, 2015
Superfood snacks - 100 delicious, energizing & nutrient-dense recipes Superfood snacks - 100 delicious, energizing & nutrient-dense recipes

May 5, 2015
The 22-day revolution - the plant-based program that will transform your body, reset your habits, and change your life The 22-day revolution - the plant-based program that will transform your body, reset your habits, and change your life

"The benefits of a vegan diet cannot be understated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today's most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyonce´, Jay-Z, Jennifer Lopez, Kanye West,

May 5, 2015
The barbecue lover's big book of BBQ sauces - 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling The barbecue lover's big book of BBQ sauces - 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling

Apr 29, 2015
The Dorito effect - the surprising new truth about food and flavor The Dorito effect - the surprising new truth about food and flavor

"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.

May 5, 2015
The Duck Commander Kitchen presents Celebrating family & friends - recipes for every month of the year The Duck Commander Kitchen presents Celebrating family & friends - recipes for every month of the year

"After sharing some of her family's favorite recipes in Miss Kay's Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home ... recipes, this time grouping her recipes around reasons to get together--New Year's Eve spreads, special Mother's Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between. In addition to more than one hundred recipes, Miss Kay opens her heart to share hard-won wisdom and special memories,

May 4, 2015
The eat like a man guide to feeding a crowd - how to cook for family, friends, and spontaneous parties The eat like a man guide to feeding a crowd - how to cook for family, friends, and spontaneous parties

May 5, 2015
The hungry girl diet cookbook - healthy recipes for mix-n-match meals & snacks The hungry girl diet cookbook - healthy recipes for mix-n-match meals & snacks

"In ... The Hungry Girl Diet, Lillien served up the first-ever diet plan utilizing the ... Hungry Girl philosophy and recipe concepts. Now she's back with 200 ... new recipes that fit perfectly into the plan. ... With an emphasis on lean protein, fresh fruits 'n veggies, big portions, and craving-busting dishes, this book gives you everything you love about Hungry Girl in a weight-loss-centric cookbook--

May 4, 2015
The Occidental Arts and Ecology Center cookbook - fresh-from-the-garden recipes for gatherings large and small The Occidental Arts and Ecology Center cookbook - fresh-from-the-garden recipes for gatherings large and small

"The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank."--

Apr 29, 2015
The picnic - recipes and inspiration from basket to blanket The picnic - recipes and inspiration from basket to blanket

"A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable ... With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun"--Amazon.com.

Apr 29, 2015
The Tippling bros. - a lime and a shaker The Tippling bros. - a lime and a shaker

Apr 29, 2015
Très green, très clean, très chic - eat (and live!) the new French way with plant-based, gluten-free recipes for every season Très green, très clean, très chic - eat (and live!) the new French way with plant-based, gluten-free recipes for every season

May 5, 2015
What Katie ate on the weekend... What Katie ate on the weekend...

A collection of recipes inspired by Davies's travel all over the world, along with stories from her own dinner parties and Sunday brunches.

May 4, 2015
Year of the cow - how 420 pounds of beef built a better life for one American family Year of the cow - how 420 pounds of beef built a better life for one American family

"After realizing he knew more about TVs than about the meat on his plate ... Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. [This book] follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his steer and examine

May 5, 2015
Yogurt culture - a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food Yogurt culture - a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the world.

May 5, 2015