New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
As the Romans do - la dolce vita in a cookbook - classic and reinvented recipes from Rome As the Romans do - la dolce vita in a cookbook - classic and reinvented recipes from Rome

Jun 24, 2016
Cured - handcrafted charcuteria & more Cured - handcrafted charcuteria & more

For lovers of all things dry cured, award-winning chef, owner of Charlito|s Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, “Charlito” includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bresaola, and more unusual seafood and vegan options made from salmon, tuna, figs, cucumbers, and more. He provides instructi

Jun 24, 2016
EatingWell vegetables - the essential reference EatingWell vegetables - the essential reference

The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.

Jun 24, 2016
Famous Nathan - a family saga of Coney Island, the American dream, and the search for the perfect hot dog Famous Nathan - a family saga of Coney Island, the American dream, and the search for the perfect hot dog

"Beginning with just five feet of counter space on Coney Island in 1916, Nathan's Famous - based on the basic principles of quality ingredients, hard work and a price everyone could afford -soon stretched across the globe, launching the hotdog as an American food staple and Nathan Handwerker to national fame. But the story behind the dog is even tastier ... Fleeing Eastern Europe as the shadow of WWI looms large with nothing but twenty dollars in his socks, Nathan arrives in New York with the in

Jun 24, 2016
Fast favorites under pressure Fast favorites under pressure

"Over 100 recipes prefected (sic) for 4-quart pressure cookers."--Cover.

Jun 24, 2016
Finding the flavors we lost - from bread to bourbon, how artisans reclaimed American food Finding the flavors we lost - from bread to bourbon, how artisans reclaimed American food

"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.

Jun 24, 2016
Fix-it and forget-it slow cooker - champion recipes - 450 of our very best recipes Fix-it and forget-it slow cooker - champion recipes - 450 of our very best recipes

Jun 20, 2016
Food from across Africa Food from across Africa

Jun 24, 2016
Growing up gourmet - 125 all-natural recipes for babies & toddlers Growing up gourmet - 125 all-natural recipes for babies & toddlers

"Garlic, cinnamon, cardamom, sage, basil--you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table. Baby Gourmet is a total guide to your baby and toddler's diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America--and she'll show you ho

Jun 24, 2016
Infuse - herbal teas to cleanse, nourish and heal Infuse - herbal teas to cleanse, nourish and heal

Jun 24, 2016
Pies & tarts. Pies & tarts.

This book teaches the essentials of pie and tart making, then shares more than seventy foolproof recipes with tips so that you can make pies from scratch with confidence.

Jun 24, 2016
Preserving Italy - canning, curing, infusing, and bottling the flavors and traditions of Italy Preserving Italy - canning, curing, infusing, and bottling the flavors and traditions of Italy

Jun 20, 2016
Summer berries & autumn fruits - 120 sensational sweet & savory recipes Summer berries & autumn fruits - 120 sensational sweet & savory recipes

"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of color to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starr

Jun 24, 2016
The alternative autoimmune cookbook - eating for all phases of the paleo autoimmune protocol The alternative autoimmune cookbook - eating for all phases of the paleo autoimmune protocol

The Alternative Autoimmune Cookbook includes over 55 delicious recipes and the surprising results that come with a healing journey. The Autoimmune Protocol can feel very limiting, even if you are ready and willing. In the beginning it is easy to doubt that you can enjoy life on such a restrictive diet. But when healing takes hold you will discover something amazing - all the other things that happen when you change your food. This cookbook will show you how to restore your health with one flavor

Jun 24, 2016
The contemporary buttercream bible - the complete practical guide to cake decorating with buttercream icing The contemporary buttercream bible - the complete practical guide to cake decorating with buttercream icing

"Learn how to create an array of flowers and a myriad of effects in buttercream using diverse techniques including piping, stamping, stenciling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing, and more!"--Page 4 of cover.

Jun 20, 2016
The everyday meat guide - a neighborhood butcher's advice book The everyday meat guide - a neighborhood butcher's advice book

"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions

Jun 24, 2016
The farmers market cookbook - the ultimate guide to enjoying fresh, local, seasonal produce The farmers market cookbook - the ultimate guide to enjoying fresh, local, seasonal produce

Jun 24, 2016
The food & wine of France - eating and drinking from Champagne to Provence The food & wine of France - eating and drinking from Champagne to Provence

In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food r

Jun 20, 2016
The great British bake off - big book of baking The great British bake off - big book of baking

Bake along with the hit BBC series and set yourself challenges that will rival the show! Whether you're a complete novice or a well-practised home cook, Collister shows you the tricks and techniques of making baked goods for any occasion. The recipes-- some from the show, others inspired or featuring a new twist-- are suitable for any skill level.

Jun 24, 2016
The magic of broths - 60 great recipes for healing broths and stocks, and how to make them The magic of broths - 60 great recipes for healing broths and stocks, and how to make them

Jun 24, 2016
The Nordic kitchen - one year of family cooking The Nordic kitchen - one year of family cooking

Offers seasonal Scandinavian recipes, including pan-fried garfish with rhubarb chutney, seared hanger steak with frise´e lettuce, and crispy puff pastry apple pie.

Jun 24, 2016
The United States of beer - a freewheeling history of the all-American drink The United States of beer - a freewheeling history of the all-American drink

"A history of beer in America by the author of Bourbon chronicles how beer has evolved in every nation from a regional product to a global mega-brand, sharing anecdotes about such subjects as Washington's failed attempt to brew molasses at Mount Vernon and the manufacturing technologies that introduced beer to the Wild West,"--NoveList.

Jun 24, 2016
The world's best street food - where to find it & how to make it The world's best street food - where to find it & how to make it

Jun 24, 2016