New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date addedsort icon
China - the cookbook China - the cookbook

Sep 29, 2016
The saffron tales - recipes from the Persian kitchen The saffron tales - recipes from the Persian kitchen

Sep 29, 2016
Easy vegan breakfasts & lunches - the best way to eat plant-based on the go Easy vegan breakfasts & lunches - the best way to eat plant-based on the go

"Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy Snacks,"--NoveList.

Sep 29, 2016
Better baking - wholesome ingredients, delicious desserts Better baking - wholesome ingredients, delicious desserts

"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com.

Sep 29, 2016
Homemade Christmas. Homemade Christmas.

Features recipes for Christmas dishes, instructions for homemade gifts, and stories about favorite memories of the holiday.

Sep 29, 2016
The forest feast - gatherings - simple vegetarian menus for hosting friends & family The forest feast - gatherings - simple vegetarian menus for hosting friends & family

Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish--from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus

Sep 29, 2016
EveryDayCook EveryDayCook

"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayC

Sep 29, 2016
Dinner at the long table Dinner at the long table

"ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn|s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman|s, and the Wythe Hotel comes this debut cookbook capturing a year|s worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow|s keen eye

Sep 29, 2016
Danielle Walker's against all grain celebrations - a year of gluten-free, dairy-free, and Paleo recipes for every occasion Danielle Walker's against all grain celebrations - a year of gluten-free, dairy-free, and Paleo recipes for every occasion

Sep 29, 2016
Martha Stewart's vegetables - inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors Martha Stewart's vegetables - inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors

"In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike,"--Amazon.com.

Sep 29, 2016
The magic of gingerbread - 16 beautiful projects to make and eat The magic of gingerbread - 16 beautiful projects to make and eat

Sep 23, 2016