New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Artisan preserving - a complete collection of classic and contemporary ideas Artisan preserving - a complete collection of classic and contemporary ideas

Sep 19, 2014
Blue ribbon baking from a redneck kitchen Blue ribbon baking from a redneck kitchen

Sep 15, 2014
Boreal feast - a culinary journey through the north. Boreal feast - a culinary journey through the north.

Sep 19, 2014
Chloe's vegan Italian kitchen - 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics Chloe's vegan Italian kitchen - 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics

"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe goes to her family's homeland to veganize its time-honored delicacies--and add some distinctively de

Sep 19, 2014
Cultured foods for your kitchen - 100 recipes featuring the bold flavors of fermentation Cultured foods for your kitchen - 100 recipes featuring the bold flavors of fermentation

Sep 15, 2014
Di Palo's guide to the essential foods of Italy - 100 years of wisdom and stories from behind the counter Di Palo's guide to the essential foods of Italy - 100 years of wisdom and stories from behind the counter

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City.

Sep 15, 2014
Endless feasts - sixty years of writing from Gourmet Endless feasts - sixty years of writing from Gourmet

Sep 15, 2014
Everyday slow cooker - 260 recipes that practically cook themselves! Everyday slow cooker - 260 recipes that practically cook themselves!

Sep 19, 2014
French roots - two cooks, two countries, and the beautiful food along the way French roots - two cooks, two countries, and the beautiful food along the way

Sep 19, 2014
Green smoothies for dummies Green smoothies for dummies

Sep 18, 2014
Honey and oats - everyday favorites baked with whole grains and natural sweeteners Honey and oats - everyday favorites baked with whole grains and natural sweeteners

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour

Sep 19, 2014
Huckleberry - stories, secrets, and recipes from our kitchen Huckleberry - stories, secrets, and recipes from our kitchen

Sep 19, 2014
No-fuss diabetes desserts No-fuss diabetes desserts

Sep 19, 2014
North - the new Nordic cuisine of Iceland North - the new Nordic cuisine of Iceland

Sep 15, 2014
Remembrance of things Paris - sixty years of writing from Gourmet Remembrance of things Paris - sixty years of writing from Gourmet

Sep 19, 2014
Salad samurai - 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love Salad samurai - 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by se

Sep 19, 2014
Sandra Lee semi-homemade desserts - [quick and easy delicious desserts, nothing is made from scratch] Sandra Lee semi-homemade desserts - [quick and easy delicious desserts, nothing is made from scratch]

Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.

Sep 16, 2014
Seafood lover's New England - restaurants, markets, recipes & traditions Seafood lover's New England - restaurants, markets, recipes & traditions

Sep 15, 2014
Seriously delish - 150 recipes for people who totally love food Seriously delish - 150 recipes for people who totally love food

"The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats, Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings mil

Sep 18, 2014
Southern holidays - a savor the South cookbook Southern holidays - a savor the South cookbook

Sep 19, 2014
Step-by-step kids' birthday cakes - over 50 fabulous cakes, cupcakes, and cake pops Step-by-step kids' birthday cakes - over 50 fabulous cakes, cupcakes, and cake pops

Sep 19, 2014
Sweet potatoes Sweet potatoes

Sep 19, 2014
The 12 bottle bar - a dozen bottles, hundreds of cocktails, a new way to drink The 12 bottle bar - a dozen bottles, hundreds of cocktails, a new way to drink

"It's a system, a tool kit, a recipe book. Beginning with one ... idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus [a martini, Manhattan, and mint julep]"--Page 4 of cover.

Sep 19, 2014
The allergy-free pantry - make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts The allergy-free pantry - make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts

Sep 18, 2014
The beer book The beer book

The Beer Book is a visual catalog of more than 800 breweries, whistle stop beer trails, and key beer facts, and is an indispensable guide to the world's favorite drink. Revised and updated to include the newest and hottest brews, The Beer Book features every significant brewery in every significant brewing nation, and showcases new and specialty beers, as well as the classics.

Sep 19, 2014
The everything Brazilian cookbook The everything Brazilian cookbook

Sep 16, 2014
The everything gluten-free breakfast and brunch cookbook The everything gluten-free breakfast and brunch cookbook

Sep 15, 2014
The food dehydrating Bible - grow it. dry it. enjoy it! The food dehydrating Bible - grow it. dry it. enjoy it!

Sep 18, 2014
The forks over knives plan - how to transition to the life-saving, whole-food, plant-based diet The forks over knives plan - how to transition to the life-saving, whole-food, plant-based diet

From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.

Sep 19, 2014
The heal your gut cookbook - nutrient-dense recipes for intestinal health using the GAPS diet The heal your gut cookbook - nutrient-dense recipes for intestinal health using the GAPS diet

Sep 19, 2014
The hills of Chianti - the story of a Tuscan winemaking family, in seven bottles The hills of Chianti - the story of a Tuscan winemaking family, in seven bottles

"The head of Italy's 'first family' of winemaking reflects on the Antinoris' six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy's finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello that ushered in the era of Super Tuscans to limit

Sep 15, 2014
The meat cookbook The meat cookbook

Sep 19, 2014
The Taste of Home cookbook - best[heart]loved recipes from home cooks like you The Taste of Home cookbook - best[heart]loved recipes from home cooks like you

Sep 19, 2014
The ultimate allergy-free cookbook - over 150 easy-to-make recipes that contain no milk, eggs, wheat, peanuts, tree nuts, soy, fish, or shellfish The ultimate allergy-free cookbook - over 150 easy-to-make recipes that contain no milk, eggs, wheat, peanuts, tree nuts, soy, fish, or shellfish

Sep 19, 2014
Will it waffle? - 53 unexpected and irresistible recipes to make in a waffle iron Will it waffle? - 53 unexpected and irresistible recipes to make in a waffle iron

Sep 15, 2014
Wisdom for home brewers - 500 tips & recipes for making great beer Wisdom for home brewers - 500 tips & recipes for making great beer

"This book is a collection of 500 brewing tips plus basic recipes for different kinds of beer, with practical instruction for beginners with more detailed, obscure, and even a little surprising information for those who've been at it for years"--

Sep 18, 2014
Wisdom for home preservers - 500 tips for pickling, canning, curing, smoking and more Wisdom for home preservers - 500 tips for pickling, canning, curing, smoking and more

"This book features 500 tips and techniques; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started"--

Sep 18, 2014