New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Titlesort icon Date added
32 yolks - from my mother's table to working the line 32 yolks - from my mother's table to working the line

May 19, 2016
Baking and pastry - mastering the art and craft Baking and pastry - mastering the art and craft

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full rang

May 25, 2016
Berries - the complete guide to cooking with power-packed berries Berries - the complete guide to cooking with power-packed berries

Berries have found a place among home cooks who wants a convenient, delicious way to add fiber, vitamins, antioxidants, and phytonutrients to their diets. Enjoy recipes for: Superfood Purple Smoothie, Blueberry banana oatmeal bread, Goji wild rice bowl, Avocadobeanberry sandwich, Chicken with berry sauce, Curried halibut with raspberry-mango relish, Berry kale quinoa, Flourless PB&B cookies, Lemon berry cornmeal cake, Key Lime avocado berry pie, Healthy berry streusel bars, Quinoa cranberry red

May 25, 2016
Breakfast for dinner - morning meals get a decadent makeover in this inspiring collection of rule-breaking recipes Breakfast for dinner - morning meals get a decadent makeover in this inspiring collection of rule-breaking recipes

Morning favourites get jazzed up and dressed for dinner.

May 20, 2016
Cake - a slice of history Cake - a slice of history

Alysa Levene looks at cakes both ancient and modern, from the Fruit Cake, to the Pound Cake, from the ubiquitous birthday cake to the Angel Food Cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, she shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of

May 25, 2016
Cooking with chia for dummies Cooking with chia for dummies

Shares over one hundred recipes for every meal of the day that incorporate the nutrient-dense chia seed, and discusses its nutritional benefits, disease-fighting powers, and versatility in cooking.

May 24, 2016
Eat your drink - culinary cocktails Eat your drink - culinary cocktails

"Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as

May 25, 2016
Incredibly decadent desserts - over 100 divine treats with 300 calories or less Incredibly decadent desserts - over 100 divine treats with 300 calories or less

May 20, 2016
Lean in 15 - [15-minute meals and workouts to keep you lean and healthy] Lean in 15 - [15-minute meals and workouts to keep you lean and healthy]

"Discover how to SHIFT your body fat and get the lean physique of your dreams by eating better and exercising less in this essential cookbook and exercise guide ... that combines 100 delicious recipes and signature HIIT (high intensity interval training) home workouts from personal trainer and Instagram sensation @thebodycoach, Joe Wicks."--Amazon.com.

May 23, 2016
Meathead - the science of great barbecue and grilling Meathead - the science of great barbecue and grilling

"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment

May 19, 2016
Melba's American comfort - 100 recipes from my heart to your kitchen Melba's American comfort - 100 recipes from my heart to your kitchen

Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.

May 25, 2016
My healthy dish - more than 85 fresh & easy recipes for the whole family My healthy dish - more than 85 fresh & easy recipes for the whole family

May 25, 2016
Natalie Jill's 7-day jump start - unprocess your diet with super easy recipes and lose up to 5-7 pounds the first week Natalie Jill's 7-day jump start - unprocess your diet with super easy recipes and lose up to 5-7 pounds the first week

"Natalie Jill's 7-Day Jump Start is a straightforward way to clean up your diet--and create a new lifestyle--one step at a time. After receiving a diagnosis of celiac disease and hitting rock-bottom, Natalie realized she needed to change. The secret to losing weight and getting her mojo back? Eating unprocessed and naturally gluten-free foods."--Amazon.com.

May 25, 2016
Project smoke - seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) Project smoke - seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

"Describes Raichlen's seven steps to smoked food nirvana, including choose your smoker, source your fuel, [and] know when your food is done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; ... a complete exposition of woods; and ways to smoke--cold smoking, hot smoking, smoke-roasting and smoke-braising"--

May 25, 2016
Raw, vegan, not gross - all vegan and mostly raw recipes for people who love to eat Raw, vegan, not gross - all vegan and mostly raw recipes for people who love to eat

"Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato

May 19, 2016
Recipes from many kitchens - celebrated local food artisans share their signature dishes Recipes from many kitchens - celebrated local food artisans share their signature dishes

"Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented

May 23, 2016
Salmon - everything you need to know + 45 recipes Salmon - everything you need to know + 45 recipes

"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creati

May 20, 2016
Tessa Kiros - the recipe collection Tessa Kiros - the recipe collection

Tessa Kiros: The Recipe Collection is a carefully curated selection of recipes from the author's culinary publishing career to date. With over 130 family- friendly meal ideas pulled from some of Tessa's most-popular books, The Recipe Collection focuses solely on the recipes she has lovingly collected and created on her many travels. Food from Tessa's own Finnish and Greek Cypriot heritage appear alongside dishes she has discovered in the osterias, tavernas, street stalls and neighborhood kitchen

May 20, 2016
The all new Ball book of canning and preserving - over 350 of the best canned, jammed, pickled, and preserved recipes. The all new Ball book of canning and preserving - over 350 of the best canned, jammed, pickled, and preserved recipes.

May 25, 2016
The kitchen The kitchen

"A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, these recipes have served as nourishment and source of creative inspiration and communal discussion every day for his staff, artists, and guest collaborators, including ReneĀ“ Redzepi and Alice Waters."--provided by Amazon.com.

May 25, 2016
The modified keto cookbook - quick, convenient great-tasting recipes for following a low-ratio ketogenic diet The modified keto cookbook - quick, convenient great-tasting recipes for following a low-ratio ketogenic diet

Includes tips, strategies, and an abundance of great-tasting, simple to prepare recipes, The Modified Keto Cookbook makes following a low-ratio ketogenic diet easy. The high-fat, low carbohydrate modified ketogenic diet, based on a ratio of fat to non-fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy and new research suggests that the diet may promote weight loss and provide benefit to those with cancer, brain injury, forms of dement

May 20, 2016
The new cocktail hour - the essential guide to hand-crafted drinks The new cocktail hour - the essential guide to hand-crafted drinks

May 25, 2016
The new milks - 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks The new milks - 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks

"The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,"--Amazon.com.

May 25, 2016
The Waldorf Astoria bar book The Waldorf Astoria bar book

May 25, 2016
The Williams-Sonoma baking book The Williams-Sonoma baking book

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.

May 25, 2016