New Adult Nonfiction Books
New Arrivals Added To Our Adult Nonfiction Collection in the last 7 days
Title |
Date added | |
|---|---|---|
| VJ - the unplugged adventures of MTV's first wave by |
The original MTV VJs offer a behind-the-scenes oral history of the early years of MTV, circa 1981 to 1985, when it was exploding, reshaping the culture, and forming "the MTV generation." |
May 14, 2013 |
| Voices of A people's history of the United States by Zinn, Howard, 1922-2010. |
Letter, poems, speeches, and essays are collected in this book that tells the story of the United States from the perspective of people left out of history books, such as women, workers, Native Americans, and Latinos. |
May 17, 2013 |
| Voices of the food revolution - you can heal your body and your world--with food! by Robbins, John. |
"Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals? If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all? Cows raised for meat are impacting our cli |
May 17, 2013 |
| VW new Beetle automotive repair manual / 1998 thru 2010, All gasoline engines TDI diesel engine (1998 thur 2004) by Henderson, Bob. |
|
May 18, 2013 |
| Waking the Dead - The Glory of a Heart Fully Alive by Eldredge, John |
|
May 18, 2013 |
| Waking Up in Heaven - A True Story of Brokenness, Heaven, and Life Again by McVea, Crystal. |
Recounts the story of a young mother who underwent an intense near-death experience after she became unresponsive during a medical emergency, as she discusses the hardships of her past and the impact of the experience on her life. |
May 15, 2013 |
| Webster's New World dictionary by |
|
May 15, 2013 |
| Wedding Dogs - A Celebration of Holy Muttrimony by Toepfer, Katie Preston/ Stall, Sam |
|
May 17, 2013 |
| Weight Watchers 50th anniversary cookbook - 280 delicious recipes for every meal. by Weight Watchers International (COR) |
Features recipes for meals, appetizers, desserts, and snacks that conform to the WeightWatchers360 PointsPlus system. |
May 17, 2013 |
| Welding by Lofting, Richard |
|
May 17, 2013 |
| What a plant knows - a field guide to the senses by Chamovitz, Daniel, 1963- |
Explores the secret lives of various plants, from the colors they see to whether or not they really like classical music to their ability to sense nearby danger. |
May 17, 2013 |
| What happens when women say yes to God by TerKeurst, Lysa. |
|
May 18, 2013 |
| What on Earth? - 100 of our planet's most amazing new species by Wheeler, Quentin D., 1954- |
"A chameleon so tiny it can fit on your thumbnail? A spider named after David Bowie? A fungus that turns ants into zombies? What on Earth? What on Earth? is a compendium of the 100 coolest, weirdest, and most intriguing new species of this century as determined by the International Institute for Species Exploration. From animals to plants, fossils to bacteria, What on Earth? is an accessible, informative, and offbeat look at the creatures that also call our planet home, including: A danger |
May 17, 2013 |
| What soldiers do - sex and the American GI in World War II France by Roberts, Mary Louise. |
|
May 18, 2013 |
| Where are the Christians? - the unrealized potential of a divided religion by Shuster, Eric, 1962- author. |
|
May 18, 2013 |
| Where there's smoke - simple, sustainable, delicious grilling by Seaver, Barton. |
|
May 15, 2013 |
| Who owns the future? by Lanier, Jaron. |
Evaluates the negative impact of digital network technologies on the economy and particularly the middle class, citing challenges to employment and personal wealth while exploring the potential of a new information economy. |
May 14, 2013 |
| Whole - rethinking the science of nutrition by Campbell, T. Colin, 1934- |
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. |
May 13, 2013 |
| Why smart people make big money mistakes-- and how to correct them - lessons from the life-changing science of behavioral economics by Belsky, Gary. |
|
May 18, 2013 |
| Why the Catholic Church must change - a necessary conversation by Ralph, Margaret Nutting. |
|
May 13, 2013 |