New Adult Nonfiction Books

New Arrivals Added To Our Adult Nonfiction Collection in the last 7 days

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The complete herbs sourcebook - an A-to-Z guide of herbs to cure your everyday ailments by Hoffmann, David, 1951- author.

The complete herbs sourcebook - an A-to-Z guide of herbs to cure your everyday ailments

A guide to diagnosing and treating complaints, from diabetes to whooping cough, profiles medicinal plants, discussing where to find them, what they treat, and how to prepare the herb.

Jun 25, 2016
The complete human body - the definitive visual guide by

The complete human body - the definitive visual guide

"Understand the human body as never before, from the smallest components of a cell to complex body systems. Explore human anatomy in incredible detail and clarity through virtually life-size 3-D illustrations and scans. Discover how the body works, how it changes from infancy to old age, and what can go wrong and why"--Page [4] of cover.

Jun 25, 2016
The Complete Human Body - The Definitive Visual Guide by Roberts, Alice

The Complete Human Body - The Definitive Visual Guide

Jun 23, 2016
The complete idiot's guide to short meditations by Gregg, Susan, 1949-

The complete idiot's guide to short meditations

Provides advice on how and when to meditate and techniques on ways to relax and unwind, and includes a collection of brief meditations and reflections.

Jun 23, 2016
The Complete Practical Encyclopedia of Cycling - Everything You Need to Know About Cycling for Fitness and Leisure, Training for Both Sport and Competition, and the Greatest Races by Pickering, Edward

The Complete Practical Encyclopedia of Cycling - Everything You Need to Know About Cycling for Fitness and Leisure, Training for Both Sport and Competition, and the Greatest Races

Jun 23, 2016
The complete practical encyclopedia of cycling - training, bike maintenance, racing by Pickering, Edward, author.

The complete practical encyclopedia of cycling - training, bike maintenance, racing

REFERENCE WORKS. Everything you need to know about cycling for fitness and leisure, training for both sport and competition, and the greatest races. It is the perfect introduction to a hugely popular activity, packed with training and safety tips, essential information, maintenance and motivation. It is a fascinating guide to the world of cycling, the history, the greatest cyclists, and the famous races such as the Tour de France and Giro d'Italia. From urban cycling and family cycling trips to

Jun 25, 2016
The Complete Quick-Look Guide to the Game of Soccer by Scolik, Gabriela/ Dreher, Karin (ILT)

The Complete Quick-Look Guide to the Game of Soccer

Jun 25, 2016
The contemporary buttercream bible - the complete practical guide to cake decorating with buttercream icing by Valeriano, Valeri, author.

The contemporary buttercream bible - the complete practical guide to cake decorating with buttercream icing

"Learn how to create an array of flowers and a myriad of effects in buttercream using diverse techniques including piping, stamping, stenciling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing, and more!"--Page 4 of cover.

Jun 20, 2016
The continuum concept - in search of lost happiness by Liedloff, Jean.

The continuum concept - in search of lost happiness

Jun 25, 2016
The dark side of genius - the life of Alfred Hitchcock by Spoto, Donald, 1941-

The dark side of genius - the life of Alfred Hitchcock

Chronicles the film producing career and personal life of Alfred Hitchcock.

Jun 21, 2016
The day the president was shot - the Secret Service, the FBI, a would-be killer, and the attempted assassination of Ronald Reagan by O'Reilly, Bill, author.

The day the president was shot - the Secret Service, the FBI, a would-be killer, and the attempted assassination of Ronald Reagan

A chronicle of the events leading up to the attempted assassination of Ronald Reagan. Includes a discussion of the aftermath and provides biographical information on the former president.

Jun 24, 2016
The devil's defender - my odyssey through American criminal justice from Ted Bundy to the Kandahar massacre by Browne, John Henry, 1946- author.

The devil's defender - my odyssey through American criminal justice from Ted Bundy to the Kandahar massacre

Jun 25, 2016
The eternal party - understanding my dad, Larry Hagman, the TV star America loved to hate by Hagman, Kristina, author.

The eternal party - understanding my dad, Larry Hagman, the TV star America loved to hate

"When you have a very famous father, like mine, everyone thinks they know him. My Dad, Larry Hagman, portrayed the storied, ruthless oilman JR on the TV series Dallas. He was the man everyone loved to hate, but he had a personal reputation of being a nice guy who fully subscribed to his motto: Have Fun, Don't Worry, Be Happy. Dad had a famous parent too, Mary Martin, known from many roles on Broadway, most memorably as Peter Pan. Off-stage she was a kind, elegant woman, who maintained the down h

Jun 20, 2016
The euro - how a common currency threatens the future of Europe by Stiglitz, Joseph E, author.

The euro - how a common currency threatens the future of Europe

Discusses how the 2008 financial crisis revealed the shortcomings of the euro and how it has caused Europe's economic stagnation, and outlines three possible plans for moving forward.

Jun 23, 2016
The everyday meat guide - a neighborhood butcher's advice book by Venezia, Ray, author.

The everyday meat guide - a neighborhood butcher's advice book

"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions

Jun 24, 2016
The farmers market cookbook - the ultimate guide to enjoying fresh, local, seasonal produce by Shanks, Julia, author.

The farmers market cookbook - the ultimate guide to enjoying fresh, local, seasonal produce

Jun 25, 2016
The Farmers Market Cookbook - The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce by Shanks, Julia/ Grohsgal, Brett/ Goldleaf, Genevieve (ILT)

The Farmers Market Cookbook - The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

Jun 23, 2016
The fifty year mission - the complete, uncensored, unauthorized oral history of Star trek by Gross, Edward (Edward A.), author.

The fifty year mission - the complete, uncensored, unauthorized oral history of Star trek

An incisive, no-holds-barred oral history, told exclusively by the people who were there during the first 25 years of Star Trek, in their own words, sharing the inside scoop they've never revealed before, unveiling the oftentimes shocking true story of the history of Star Trek, and chronicling the trials, tribulations--and tribbles--that have remained deeply buried secrets--until now.

Jun 25, 2016
The Fly Creek Cider Mill cookbook - more than 100 delicious apple recipes by Michaels, Brenda, author.

The Fly Creek Cider Mill cookbook - more than 100 delicious apple recipes

Presents a collection of apple- and cider-based recipes, ranging from sauces and drinks to breads and soups to starters and main courses, including such options as apple butter, cider baked beans, cider chili, apple pandowdy, and apple fritters.

Jun 25, 2016
The food & wine of France - eating and drinking from Champagne to Provence by Behr, Edward, 1951- author.

The food & wine of France - eating and drinking from Champagne to Provence

In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food r

Jun 20, 2016