New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
A taste of cowboy - ranch recipes and tales from the trail A taste of cowboy - ranch recipes and tales from the trail

"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts

Apr 15, 2015
Against all grain. Meals made simple - gluten-free, dairy-free, and paleo recipes to make anytime Against all grain. Meals made simple - gluten-free, dairy-free, and paleo recipes to make anytime

Apr 16, 2015
Canning cents - the money-saving whole foods canning handbook Canning cents - the money-saving whole foods canning handbook

Apr 17, 2015
Date night in - more than 120 recipes to nourish your relationship Date night in - more than 120 recipes to nourish your relationship

Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauteĀ“, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpa

Apr 17, 2015
Eating Rome - living the good life in the Eternal City Eating Rome - living the good life in the Eternal City

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with

Apr 15, 2015
Endless summer cookbook Endless summer cookbook

"For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the Hamptons."--

Apr 21, 2015
Grill yourself skinny Grill yourself skinny

Apr 21, 2015
Grilling - mouthwatering recipes for unbeatable barbecue. Grilling - mouthwatering recipes for unbeatable barbecue.

Apr 20, 2015
Kyotofu - uniquely delicious Japanese desserts. Kyotofu - uniquely delicious Japanese desserts.

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffl

Apr 20, 2015
Oh Gussie! - cooking and visiting in Kimberly's southern kitchen Oh Gussie! - cooking and visiting in Kimberly's southern kitchen

Apr 17, 2015
The covenant kitchen - food and wine for the new Jewish table The covenant kitchen - food and wine for the new Jewish table

"The ultimate kosher cookbook for food-lovers. From Red Pepper Hummus to Curried Cauliflower Soup; Gefilte Quenelles with Braised Leeks; Ricotta Gnocchi with Sage Butter; Spiced Lamb Tagine with Israeli Couscous; and Chili Chocolate Souffle, here are more than 100 mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and I

Apr 15, 2015
The covered bridges cookbook The covered bridges cookbook

Apr 21, 2015
The magical slow cooker The magical slow cooker

Apr 20, 2015
The milk-free kitchen - living well without dairy products The milk-free kitchen - living well without dairy products

Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.

Apr 16, 2015
The new fast food - the Veggie Queen pressure cooks whole food meals in less than 30 minutes The new fast food - the Veggie Queen pressure cooks whole food meals in less than 30 minutes

Apr 21, 2015
Vegan pressure cooking - delicious beans, grains and one-pot meals in minutes Vegan pressure cooking - delicious beans, grains and one-pot meals in minutes

"Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's not only delicious, but easy too! With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure cooking-- including from choosing a pressure cooker that suits you best to understanding the ingredients that are perfect for pressure cooking. Recipes span all meals and tastes, from easy breakfasts like Savory Oatmea

Apr 17, 2015
Wine in words - some notes for better drinking. Wine in words - some notes for better drinking.

Apr 21, 2015