New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
A world of noodles A world of noodles

Jul 17, 2014
Coconut every day - cooking with nature's miracle superfood Coconut every day - cooking with nature's miracle superfood

Provides more than one hundred recipes that feature coconut ingredients, explaining how to use coconut as a healthy alternative to ingredients associated with food sensitivities, including gluten, dairy, and sugar.

Jul 17, 2014
Cooking with Chia For Dummies Cooking with Chia For Dummies

Jul 17, 2014
Knish - in search of the Jewish soul food Knish - in search of the Jewish soul food

Jul 22, 2014
Making soda at home - mastering the craft of carbonation Making soda at home - mastering the craft of carbonation

Jul 16, 2014
Mediterranean cookbook - fresh, fast, and easy recipes Mediterranean cookbook - fresh, fast, and easy recipes

"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbo

Jul 17, 2014
Sausage making - the definitive guide with recipes Sausage making - the definitive guide with recipes

Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.

Jul 22, 2014
Scoop Adventures - the best ice cream of the 50 states Scoop Adventures - the best ice cream of the 50 states

Jul 17, 2014
Slices of life - a food writer cooks through many a conundrum Slices of life - a food writer cooks through many a conundrum

The Chicago Tribune food writer "transforms [her] columns into a memoir, ... a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares"--Dust jacket flap.

Jul 22, 2014
Smashing plates - Greek flavors redefined Smashing plates - Greek flavors redefined

Jul 17, 2014
Sweet Mandarin cookbook - classic and contemporary chinese recipes with gluten and dairy-free variations Sweet Mandarin cookbook - classic  and contemporary chinese recipes with gluten and dairy-free variations

Jul 22, 2014
The banh mi handbook - recipes for crazy-delicious Vietnamese sandwiches The banh mi handbook - recipes for crazy-delicious Vietnamese sandwiches

"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pa^te and thin slices of Vietnamese cold-cuts) and toppings (like tangy daikon and car

Jul 16, 2014
The best of Rose Elliot - the ultimate vegetarian collection The best of Rose Elliot - the ultimate vegetarian collection

This title features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection you'll find Rose's favourite recipes from two o

Jul 17, 2014
The blender girl - super-easy, super-healthy meals, snacks, desserts & drinks The blender girl - super-easy, super-healthy meals, snacks, desserts & drinks

Jul 22, 2014
The Greek yogurt diet - the fresh new way to lose weight naturally The Greek yogurt diet - the fresh new way to lose weight naturally

"Lose Weight Safely And Naturally With The Greek Yogurt Diet High in densely-packed protein, calcium, and other healthful nutrients, and low in carbohydrates and calories, Greek yogurt is the diet food of this generation. Greek yogurt packs twice the nutritional benefit of regular yogurt. The Greek Yogurt Diet lets you take full advantage of this powerful weight-loss food and shows you how to combine Greek yogurt with delicious, all-natural recipes...it's like having dessert with every meal and

Jul 22, 2014
The paleo foodie cookbook - 120 food lover's recipes for healthy, gluten-free, grain-free & delicious meals The paleo foodie cookbook - 120 food lover's recipes for healthy, gluten-free, grain-free & delicious meals

The authors are Arsy Vartanian, founder and chef of rubiesandradishes.com and author of the bestselling The paleo slow cooker, and Amy Kubal, registered dietitian and co-author of The paleo slow cooker.

Jul 22, 2014
The whole life nutrition cookbook - over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes The whole life nutrition cookbook - over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes

"Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods

Jul 16, 2014