New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

View all on one page

Sign up for new cookbook emails

Title Date addedsort icon
The new cocktail hour - the essential guide to hand-crafted drinks The new cocktail hour - the essential guide to hand-crafted drinks

May 30, 2016
The Williams-Sonoma baking book The Williams-Sonoma baking book

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.

May 30, 2016
Baking and pastry - mastering the art and craft Baking and pastry - mastering the art and craft

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full rang

May 30, 2016
The kitchen The kitchen

"A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, these recipes have served as nourishment and source of creative inspiration and communal discussion every day for his staff, artists, and guest collaborators, including Rene´ Redzepi and Alice Waters."--provided by Amazon.com.

May 30, 2016
Natalie Jill's 7-day jump start - unprocess your diet with super easy recipes and lose up to 5-7 pounds the first week Natalie Jill's 7-day jump start - unprocess your diet with super easy recipes and lose up to 5-7 pounds the first week

"Natalie Jill's 7-Day Jump Start is a straightforward way to clean up your diet--and create a new lifestyle--one step at a time. After receiving a diagnosis of celiac disease and hitting rock-bottom, Natalie realized she needed to change. The secret to losing weight and getting her mojo back? Eating unprocessed and naturally gluten-free foods."--Amazon.com.

May 30, 2016
The Waldorf Astoria bar book The Waldorf Astoria bar book

May 31, 2016
Eat your drink - culinary cocktails Eat your drink - culinary cocktails

"Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as

May 31, 2016
Food and beer Food and beer

"A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus -- both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy o

May 31, 2016
Sweet and savory fat bombs - 100 delicious treats for fat fasts, ketogenic, paleo, and low-carb diets Sweet and savory fat bombs - 100 delicious treats for fat fasts, ketogenic, paleo, and low-carb diets

May 31, 2016
Berries - the complete guide to cooking with power-packed berries Berries - the complete guide to cooking with power-packed berries

Berries have found a place among home cooks who wants a convenient, delicious way to add fiber, vitamins, antioxidants, and phytonutrients to their diets. Enjoy recipes for: Superfood Purple Smoothie, Blueberry banana oatmeal bread, Goji wild rice bowl, Avocadobeanberry sandwich, Chicken with berry sauce, Curried halibut with raspberry-mango relish, Berry kale quinoa, Flourless PB&B cookies, Lemon berry cornmeal cake, Key Lime avocado berry pie, Healthy berry streusel bars, Quinoa cranberry red

May 31, 2016
Project smoke - seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) Project smoke - seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

"Describes Raichlen's seven steps to smoked food nirvana, including choose your smoker, source your fuel, [and] know when your food is done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; ... a complete exposition of woods; and ways to smoke--cold smoking, hot smoking, smoke-roasting and smoke-braising"--

May 31, 2016
Melba's American comfort - 100 recipes from my heart to your kitchen Melba's American comfort - 100 recipes from my heart to your kitchen

Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.

May 31, 2016
The new milks - 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks The new milks - 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks

"The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,"--Amazon.com.

May 31, 2016
My healthy dish - more than 85 fresh & easy recipes for the whole family My healthy dish - more than 85 fresh & easy recipes for the whole family

May 31, 2016
The all new Ball book of canning and preserving - over 350 of the best canned, jammed, pickled, and preserved recipes. The all new Ball book of canning and preserving - over 350 of the best canned, jammed, pickled, and preserved recipes.

May 31, 2016
Cake - a slice of history Cake - a slice of history

Alysa Levene looks at cakes both ancient and modern, from the Fruit Cake, to the Pound Cake, from the ubiquitous birthday cake to the Angel Food Cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, she shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of

May 31, 2016
The complete idiot's guide to beer tasting The complete idiot's guide to beer tasting

The complete idiot's guide to beer tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers around the world. Like wine, the taste and subtle characteristics of beer can be affected by a number of

May 31, 2016
Champagne, uncorked - the house of Krug and the timeless allure of the world's most celebrated drink Champagne, uncorked - the house of Krug and the timeless allure of the world's most celebrated drink

May 31, 2016