New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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The vegetarian flavor bible - the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs The vegetarian flavor bible - the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los

Oct 17, 2014
One pot - 120+ easy meals from your skillet, slow cooker, stockpot, and more One pot - 120+ easy meals from your skillet, slow cooker, stockpot, and more

You can simplify dinnertime-- and cleanup!-- with these one-pot recipes everyone will love. This collection will help you add savory new dishes to your weekly rotation, streamline your meals, and satisfy the people you share them with.

Oct 17, 2014
300 low-carb slow cooker recipes - healthy dinners that are ready when you are! 300 low-carb slow cooker recipes - healthy dinners that are ready when you are!

For the low-carb dieter, traditional slow cooker recipes can be a problem. Many of them depend on potatoes, noodles, rice, and starchy canned soups. You need to re-learn how to use your slow cooker for different kinds of foods, from comfort foods and side dishes; hearty homemade soups; and hors d'oeuvres and dips.

Oct 17, 2014
The book of kale & friends - 14 easy-to-grow superfoods The book of kale & friends - 14 easy-to-grow superfoods

"Following the success of her national bestseller, The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope, for even more fun with kale. There are good reasons why the Kale Revolution is growing -- this humble leafy green is one of the healthiest vegetables on earth, it thrives in winter and sweetens in the cold, it self-seeds, its flowers sustain bees, and it?s so easy to grow you will feel like a master gardener with almost no effort. With the seemingly limitless wa

Oct 17, 2014
The Slanted Door - modern Vietnamese food The Slanted Door - modern Vietnamese food

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates

Oct 17, 2014
What to bake & how to bake it What to bake & how to bake it

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.

Oct 20, 2014
The new Indian slow cooker - recipes for curries, dals, chutneys, masalas, biryani, and more The new Indian slow cooker - recipes for curries, dals, chutneys, masalas, biryani, and more

Oct 20, 2014
Foods for health - choose and use the very best foods for your family and our planet Foods for health - choose and use the very best foods for your family and our planet

Oct 20, 2014
Mastering my mistakes in the kitchen - learning to cook with 65 great chefs and over 100 delicious recipes Mastering my mistakes in the kitchen - learning to cook with 65 great chefs and over 100 delicious recipes

"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."-- From dust jacket.

Oct 20, 2014
Sunday suppers - recipes, gatherings Sunday suppers - recipes, gatherings

Oct 20, 2014
Plenty more - vibrant vegetable cooking from London's Ottolenghi Plenty more - vibrant vegetable cooking from London's Ottolenghi

Oct 20, 2014
The paleo cookbook - 90 grain-free, dairy-free recipes the whole family will love The paleo cookbook - 90 grain-free, dairy-free recipes the whole family will love

Draws on the author's own skeptical experiments with a paleo diet to outline its basics and potential benefits, providing recipes for grain- and dairy-free options ranging from basil pesto stir-fry to stuffed portobellos.

Oct 20, 2014
United States of bread - our nation's homebaking heritage, from sandwich loaves to sourdough United States of bread - our nation's homebaking heritage, from sandwich loaves to sourdough

Oct 20, 2014
Peter Reinhart's whole grain breads - new techniques, extraordinary flavor Peter Reinhart's whole grain breads - new techniques, extraordinary flavor

Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items.

Oct 20, 2014
Twelve recipes Twelve recipes

A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.

Oct 23, 2014
The cook's compendium - 250 essential tips, techniques, trade secrets and tasty recipes The cook's compendium - 250 essential tips, techniques, trade secrets and tasty recipes

Oct 23, 2014
Mallmann on fire Mallmann on fire

Oct 23, 2014
Kevin Zraly's Windows on the World complete wine course. Kevin Zraly's Windows on the World complete wine course.

Oct 23, 2014
Mennonite girls can cook Mennonite girls can cook

Oct 23, 2014
1000 juices, green drinks & smoothies 1000 juices, green drinks & smoothies

100 foundation recipes with 900 variations for juices, smoothies, milkshakes, slushies, and frappe´s. Includes information on selecting equipment and health benefits of ingredients.

Oct 23, 2014