New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Juice - recipes for juicing, cleansing & living well Juice - recipes for juicing, cleansing & living well

Explains how juicing and juice cleansing can be part of a healthy lifestyle, and shares recipes for a variety of smoothies, tonics, elixirs, and detox meals.

Sep 1, 2014
The non-dairy evolution cookbook - a modernist culinary approach to plant-based, dairy-free foods The non-dairy evolution cookbook - a modernist culinary approach to plant-based, dairy-free foods

"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured raw buttermilk, cultured cashew-based creams, Greek-style yogurt and cultured cheeses; "Instant" soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses ; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows!" P.[4] of cover.

Sep 1, 2014
In a nutshell - cooking and baking with nuts and seeds In a nutshell - cooking and baking with nuts and seeds

Sep 1, 2014
Making & using vinegar Making & using vinegar

Sep 1, 2014
International night - a father and daughter cook their way around the world - including more than 250 recipes International night - a father and daughter cook their way around the world - including more than 250 recipes

Sep 1, 2014
Slow cooker cooking Slow cooker cooking

The easy-to-use convenience of a slow cooker doesn't have to be dull and tasteless. Featuring more than 120 fantastic, easy-to-fix, and internationally-minded recipes, Idiot's Guides: Slow Cooker Cooking, includes beautiful, full-color photography that brings fresh taste and excitement to everything from breakfast and breads to main dishes and desserts.

Sep 1, 2014
The gourmet Jewish cookbook - more than 200 recipes from around the world The gourmet Jewish cookbook - more than 200 recipes from around the world

"From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition

Sep 1, 2014
The beginner's guide to making and using dried foods The beginner's guide to making and using dried foods

Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.

Sep 1, 2014
I love coffee! - over 100 easy and delicious coffee drinks I love coffee! - over 100 easy and delicious coffee drinks

I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisu Martini, and Candy Cane Latte. I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee

Sep 1, 2014
The culinary imagination - from myth to modernity The culinary imagination - from myth to modernity

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.

Sep 1, 2014
The messy baker - more than 75 delicious recipes from a real kitchen The messy baker - more than 75 delicious recipes from a real kitchen

"A celebration of real baking in all its messy, boisterous, and delicious glory. Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, b

Sep 1, 2014