New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date addedsort icon
The meat cookbook The meat cookbook

Sep 22, 2014
Chloe's vegan Italian kitchen - 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics Chloe's vegan Italian kitchen - 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics

"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe goes to her family's homeland to veganize its time-honored delicacies--and add some distinctively de

Sep 22, 2014
The beer book The beer book

The Beer Book is a visual catalog of more than 800 breweries, whistle stop beer trails, and key beer facts, and is an indispensable guide to the world's favorite drink. Revised and updated to include the newest and hottest brews, The Beer Book features every significant brewery in every significant brewing nation, and showcases new and specialty beers, as well as the classics.

Sep 22, 2014
Step-by-step kids' birthday cakes - over 50 fabulous cakes, cupcakes, and cake pops Step-by-step kids' birthday cakes - over 50 fabulous cakes, cupcakes, and cake pops

Sep 22, 2014
Salad samurai - 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love Salad samurai - 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by se

Sep 22, 2014
Sweet potatoes Sweet potatoes

Sep 22, 2014
Boreal feast - a culinary journey through the north. Boreal feast - a culinary journey through the north.

Sep 22, 2014
Southern holidays - a savor the South cookbook Southern holidays - a savor the South cookbook

Sep 22, 2014
Remembrance of things Paris - sixty years of writing from Gourmet Remembrance of things Paris - sixty years of writing from Gourmet

Sep 22, 2014
Artisan preserving - a complete collection of classic and contemporary ideas Artisan preserving - a complete collection of classic and contemporary ideas

Sep 22, 2014
Everyday slow cooker - 260 recipes that practically cook themselves! Everyday slow cooker - 260 recipes that practically cook themselves!

Sep 22, 2014
The 12 bottle bar - a dozen bottles, hundreds of cocktails, a new way to drink The 12 bottle bar - a dozen bottles, hundreds of cocktails, a new way to drink

"It's a system, a tool kit, a recipe book. Beginning with one ... idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus [a martini, Manhattan, and mint julep]"--Page 4 of cover.

Sep 22, 2014
Honey and oats - everyday favorites baked with whole grains and natural sweeteners Honey and oats - everyday favorites baked with whole grains and natural sweeteners

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour

Sep 22, 2014
No-fuss diabetes desserts No-fuss diabetes desserts

Sep 22, 2014
The heal your gut cookbook - nutrient-dense recipes for intestinal health using the GAPS diet The heal your gut cookbook - nutrient-dense recipes for intestinal health using the GAPS diet

Sep 22, 2014
Huckleberry - stories, secrets, and recipes from our kitchen Huckleberry - stories, secrets, and recipes from our kitchen

Sep 22, 2014
The ultimate allergy-free cookbook - over 150 easy-to-make recipes that contain no milk, eggs, wheat, peanuts, tree nuts, soy, fish, or shellfish The ultimate allergy-free cookbook - over 150 easy-to-make recipes that contain no milk, eggs, wheat, peanuts, tree nuts, soy, fish, or shellfish

Sep 19, 2014
The Taste of Home cookbook - best[heart]loved recipes from home cooks like you The Taste of Home cookbook - best[heart]loved recipes from home cooks like you

Sep 19, 2014
French roots - two cooks, two countries, and the beautiful food along the way French roots - two cooks, two countries, and the beautiful food along the way

Sep 19, 2014
The forks over knives plan - how to transition to the life-saving, whole-food, plant-based diet The forks over knives plan - how to transition to the life-saving, whole-food, plant-based diet

From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.

Sep 19, 2014