New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date addedsort icon
Ciao biscotti - sweet and savory recipes celebrating Italy's favorite cookie Ciao biscotti - sweet and savory recipes celebrating Italy's favorite cookie

May 28, 2015
Deep South dish - homestyle Southern recipes Deep South dish - homestyle Southern recipes

"Mary Foreman loves to share her Homestyle Southern Recipes - like her mother and grandmother used to make. A popular food blogger and recipe developer, Mary gets millions of unique page views per year to her blog Deepsouthdish.com. She calls on her heritage of good cooking for recipes that all have one thing in common - incredibly great taste! So pull up a chair, grab a glass of sweet tea, and join Mary in dishing up good ole southern recipes from the Deep South USA."--

May 28, 2015
Let's do brunch - mouth-watering meals to start your day. Let's do brunch - mouth-watering meals to start your day.

May 28, 2015
The world on a plate - 40 cuisines, 100 recipes, and the stories behind them The world on a plate - 40 cuisines, 100 recipes, and the stories behind them

"Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India? Bubbling over with anecdotes, trivia, and lore-from the role of

May 28, 2015
The Vilna Vegetarian Cookbook - garden-fresh recipes rediscovered and adapted for today's kitchen The Vilna Vegetarian Cookbook - garden-fresh recipes rediscovered and adapted for today's kitchen

May 28, 2015
Donna Bell's Bake Shop - recipes and stories of family, friends, and food Donna Bell's Bake Shop - recipes and stories of family, friends, and food

"Nestled in the heart of midtown New York is a little shop with a big story. An all-natural bake shop that specializes in Southern baked goods, Donna Bell's is owned by Pauley Perrette, the actress who plays 'Abby Scuito' on CBS's NCIS, and her two best friends, Darren Greenblatt and Matthew Sandusky ... With recipes for favorites like buttermilk biscuits, chocolate chip-almond scones, and peach streusel muffins; and personal photographs from Pauley, Darren, Matthew, and Donna Bell herself, this

May 27, 2015
The deluxe food lover's companion The deluxe food lover's companion

Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.

May 27, 2015
The family calendar cookbook - from birthdays to bake sales, good food to carry you through the year The family calendar cookbook - from birthdays to bake sales, good food to carry you through the year

Offers no-fuss recipes for every occasion throughout the year, including bake sales, weeknight dinners, holiday meals, school events, potlucks, and celebrations, with presentation ideas and family craft projects.

May 27, 2015
Dudefood - a guy's guide to cooking kick-ass food Dudefood - a guy's guide to cooking kick-ass food

"From the breakout star of MasterChef Australia, Dan Churchill's DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don't know where to start; boyfriends who are intimated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to r

May 27, 2015
My new roots - inspired plant-based recipes for every season My new roots - inspired plant-based recipes for every season

At long last, Sarah Britton, called the queen bee of the health blogs by Bon Appetit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, two million readers--vegetarians, vegans, paleo followers, and gluten-free gourmets alike--flock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one's health and palate, one deliciou

May 27, 2015
Red velvet lover's cookbook - best-ever recipes for everything red velvet, with more than 50 scrumptious sweets and treats Red velvet lover's cookbook - best-ever recipes for everything red velvet, with more than 50 scrumptious sweets and treats

May 27, 2015
No-churn ice cream - over 100 simply delicious no-machine frozen treats No-churn ice cream - over 100 simply delicious no-machine frozen treats

All you need to make your quick and easy no-churn ice cream are the following simple tools-- a freezer, a whisk or electric mixer, a can opener, a bowl and a freezable container, such as a loaf pan, and a sweet tooth!

May 27, 2015
Baking with less sugar - recipes for desserts using natural sweeteners and little-to-no white sugar Baking with less sugar - recipes for desserts using natural sweeteners and little-to-no white sugar

May 27, 2015
The good karma diet - eat gently, feel amazing, age in slow motion The good karma diet - eat gently, feel amazing, age in slow motion

May 27, 2015
Honey & Co. - the cookbook Honey & Co. - the cookbook

Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entreĀ“es, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.

May 27, 2015
Maangchi's real Korean cooking - authentic dishes for the home cook Maangchi's real Korean cooking - authentic dishes for the home cook

May 22, 2015
Paleo desserts for dummies Paleo desserts for dummies

May 22, 2015
Peru - the cookbook Peru - the cookbook

One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

May 22, 2015
The global bakery - amazing cakes from the world's kitchens The global bakery - amazing cakes from the world's kitchens

May 22, 2015