New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date addedsort icon
The United States of beer - a freewheeling history of the all-American drink The United States of beer - a freewheeling history of the all-American drink

"A history of beer in America by the author of Bourbon chronicles how beer has evolved in every nation from a regional product to a global mega-brand, sharing anecdotes about such subjects as Washington's failed attempt to brew molasses at Mount Vernon and the manufacturing technologies that introduced beer to the Wild West,"--NoveList.

Jun 27, 2016
Famous Nathan - a family saga of Coney Island, the American dream, and the search for the perfect hot dog Famous Nathan - a family saga of Coney Island, the American dream, and the search for the perfect hot dog

"Beginning with just five feet of counter space on Coney Island in 1916, Nathan's Famous - based on the basic principles of quality ingredients, hard work and a price everyone could afford -soon stretched across the globe, launching the hotdog as an American food staple and Nathan Handwerker to national fame. But the story behind the dog is even tastier ... Fleeing Eastern Europe as the shadow of WWI looms large with nothing but twenty dollars in his socks, Nathan arrives in New York with the in

Jun 24, 2016
EatingWell vegetables - the essential reference EatingWell vegetables - the essential reference

The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.

Jun 24, 2016
Cured - handcrafted charcuteria & more Cured - handcrafted charcuteria & more

For lovers of all things dry cured, award-winning chef, owner of Charlito|s Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, “Charlito” includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bresaola, and more unusual seafood and vegan options made from salmon, tuna, figs, cucumbers, and more. He provides instructi

Jun 24, 2016
The great British bake off - big book of baking The great British bake off - big book of baking

Bake along with the hit BBC series and set yourself challenges that will rival the show! Whether you're a complete novice or a well-practised home cook, Collister shows you the tricks and techniques of making baked goods for any occasion. The recipes-- some from the show, others inspired or featuring a new twist-- are suitable for any skill level.

Jun 24, 2016
The everyday meat guide - a neighborhood butcher's advice book The everyday meat guide - a neighborhood butcher's advice book

"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions

Jun 24, 2016
Food from across Africa Food from across Africa

Jun 24, 2016
The alternative autoimmune cookbook - eating for all phases of the paleo autoimmune protocol The alternative autoimmune cookbook - eating for all phases of the paleo autoimmune protocol

The Alternative Autoimmune Cookbook includes over 55 delicious recipes and the surprising results that come with a healing journey. The Autoimmune Protocol can feel very limiting, even if you are ready and willing. In the beginning it is easy to doubt that you can enjoy life on such a restrictive diet. But when healing takes hold you will discover something amazing - all the other things that happen when you change your food. This cookbook will show you how to restore your health with one flavor

Jun 24, 2016
Growing up gourmet - 125 all-natural recipes for babies & toddlers Growing up gourmet - 125 all-natural recipes for babies & toddlers

"Garlic, cinnamon, cardamom, sage, basil--you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table. Baby Gourmet is a total guide to your baby and toddler's diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America--and she'll show you ho

Jun 24, 2016