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The gentle art of preserving The gentle art of preserving

The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn how to cure Italian charcuterie, make sausage

Aug 26, 2014
The kitchy kitchen - new classics for living deliciously The kitchy kitchen - new classics for living deliciously

Aug 26, 2014
Vegan planet - more than 425 irresistible recipes with fantastic flavors from home and around the world Vegan planet - more than 425 irresistible recipes with fantastic flavors from home and around the world

"When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly rev

Aug 26, 2014