New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Ciao biscotti - sweet and savory recipes celebrating Italy's favorite cookie Ciao biscotti - sweet and savory recipes celebrating Italy's favorite cookie

Jun 2, 2015
Deep South dish - homestyle Southern recipes Deep South dish - homestyle Southern recipes

"Mary Foreman loves to share her Homestyle Southern Recipes - like her mother and grandmother used to make. A popular food blogger and recipe developer, Mary gets millions of unique page views per year to her blog Deepsouthdish.com. She calls on her heritage of good cooking for recipes that all have one thing in common - incredibly great taste! So pull up a chair, grab a glass of sweet tea, and join Mary in dishing up good ole southern recipes from the Deep South USA."--

Jun 2, 2015
Feeding the fire - recipes & strategies for better barbecue & grilling Feeding the fire - recipes & strategies for better barbecue & grilling

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.

Jun 3, 2015
IBS - food, facts & recipes - control irritable bowel syndrome for life IBS - food, facts & recipes - control irritable bowel syndrome for life

Jun 3, 2015
Let's do brunch - mouth-watering meals to start your day. Let's do brunch - mouth-watering meals to start your day.

Jun 2, 2015
Prep school - how to improve your kitchen skills and cooking techniques Prep school - how to improve your kitchen skills and cooking techniques

"A collection of articles from the Chicago Tribune column of the same name describing and illustrating cooking techniques and advice"--

Jun 3, 2015
Real sweet - more than 80 crave-worthy treats made with natural sugars Real sweet - more than 80 crave-worthy treats made with natural sugars

Jun 3, 2015
The Vilna Vegetarian Cookbook - garden-fresh recipes rediscovered and adapted for today's kitchen The Vilna Vegetarian Cookbook - garden-fresh recipes rediscovered and adapted for today's kitchen

May 28, 2015
The world on a plate - 40 cuisines, 100 recipes, and the stories behind them The world on a plate - 40 cuisines, 100 recipes, and the stories behind them

"Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India? Bubbling over with anecdotes, trivia, and lore-from the role of

May 28, 2015
Two Moms in the Raw - simple, clean, irresistible recipes for your family's health Two Moms in the Raw - simple, clean, irresistible recipes for your family's health

"Raw, cooked, and gluten-free meals from the founder of the national award-winning healthy-snack company Two Moms in the Raw Within just a few days, Shari Leidich, a mother of three, went from working out daily and hiking in the nearby Rocky Mountains to being barely able to hold a pen. The diagnosis: MS. Gradually, thanks to a diet rich in raw foods, she returned to her former energetic self. For the long term, though, she knew she had to create meals that she would find satisfying and that her

Jun 3, 2015