New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Betty Crocker's slow cooker cookbook. Betty Crocker's slow cooker cookbook.

You'll find main dish recipes for soups, stews, roasts, chicken, turkey, and even vegetarian meals.

Feb 9, 2016
Dehydrating at home - getting the best from your dehydrator, from fruit leathers to meat jerkies Dehydrating at home - getting the best from your dehydrator, from fruit leathers to meat jerkies

Feb 9, 2016
Pasta Pasta

Feb 12, 2016
Simply ramen - a complete course in preparing Ramen meals at home Simply ramen - a complete course in preparing Ramen meals at home

Feb 12, 2016
T2 - the book T2 - the book

Feb 12, 2016
The art and craft of tea - an enthusiast's guide to selecting, brewing, and serving exquisite tea The art and craft of tea - an enthusiast's guide to selecting, brewing, and serving exquisite tea

"Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home."Water is the mother of tea, a teapot its father, and fire the teacher." -- Chinese Proverb.As one of the most consumed beverages in the world, a cup of tea is a common shared experience across cultures and traditions. Companies and consumers alike are reawakening to the benefits of high-quality, unprocessed, natural beverages, and tea is a perfect o

Feb 12, 2016
The complete guide to sushi & sashimi - includes 625 step-by-step photographs The complete guide to sushi & sashimi - includes 625 step-by-step photographs

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.

Feb 12, 2016
The ethical meat handbook - complete home butchery, charcuterie and cooking for the conscious omnivore The ethical meat handbook - complete home butchery, charcuterie and cooking for the conscious omnivore

"Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against

Feb 12, 2016
The French market cookbook - vegetarian recipes from my Parisian kitchen The French market cookbook - vegetarian recipes from my Parisian kitchen

"...[I]nspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce..."--Dust jacket flap.

Feb 10, 2016
The Jemima code - two centuries of African American cookbooks The Jemima code - two centuries of African American cookbooks

Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that range from a rare 1827 house servant's manual, the first book published by an African American in the trade, to modern classics. These cookbooks offer firsthand evidence that African Americans cooked creative master

Feb 9, 2016
The keto diet cookbook - 150 grain-free, sugar-free, and starch-free recipes for your low-carb, paleo, or ketogenic lifestyle The keto diet cookbook - 150 grain-free, sugar-free, and starch-free recipes for your low-carb, paleo, or ketogenic lifestyle

Live the Ketogenic Diet Easily and Deliciously! You love your Paleo or low-carb diet, but is it enough to give your metabolism the jolt it needs to really burn off that extra weight in order to live a healthier life? By eating foods higher in good fats, moderate protein, and little-to-no carbohydrates, you'll feel less hungry. Not only that, but your body begins to burn fats stores instead of the carbohydrates and glucose that usually bog down your system. The KetoDiet Cookbook contains 150 reci

Feb 12, 2016
The perfect meal - the multisensory science of food and dining The perfect meal - the multisensory science of food and dining

" The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are: the colour of the plate (visual) the shape of the glass (visual/tacti

Feb 12, 2016
The six o'clock scramble meal planner - a year of quick, delicious meals to help you prevent and manage diabetes The six o'clock scramble meal planner - a year of quick, delicious meals to help you prevent and manage diabetes

Feb 12, 2016
The Stevia solution cookbook - satisfy your sweet tooth with the no-calories, no-carb, no-chemical, all-natural, healthy sweetener The Stevia solution cookbook - satisfy your sweet tooth with the no-calories, no-carb, no-chemical, all-natural, healthy sweetener

"Stevia is the world s only all-natural, calorie-free, non-glycemic herbal sweetener. Stevia is a leafy green herb with a strong, sugary flavor. Most people don't believe it until they taste it. For centuries, the Guarani tribes of Paraguay have grown and loved these candy-flavored leaves, benefiting daily from the natural health stevia provides. They call it kaa-jhee, which means "honey leaf." The Stevia Solution Cookbook provides information on how to cultivate, grow, purchase, and use stevia

Feb 12, 2016
The tea book - all things tea The tea book - all things tea

"This is your guide to all things tea! From the estates where tea grows to tips for tasting like a pro; from unbreakable rules for brewing the perfect cup to delicious recipes to accompany your cup, this appealing volume is packed with illustrations and fun infographics. Created by the cocreators of the teapigs brand, it celebrates tea culture and customs around the world."--Publisher's description.

Feb 12, 2016