New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Art of the pie - a practical guide to homemade crusts, fillings, and life Art of the pie - a practical guide to homemade crusts, fillings, and life

Sep 30, 2016
Better baking - wholesome ingredients, delicious desserts Better baking - wholesome ingredients, delicious desserts

"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com.

Sep 30, 2016
Buxton Hall BBQ book of smoke - wood-smoked meat, sides, and more Buxton Hall BBQ book of smoke - wood-smoked meat, sides, and more

Sep 30, 2016
China - the cookbook China - the cookbook

Sep 30, 2016
Danielle Walker's against all grain celebrations - a year of gluten-free, dairy-free, and Paleo recipes for every occasion Danielle Walker's against all grain celebrations - a year of gluten-free, dairy-free, and Paleo recipes for every occasion

Sep 30, 2016
Dinner at the long table Dinner at the long table

"ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn|s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman|s, and the Wythe Hotel comes this debut cookbook capturing a year|s worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow|s keen eye

Sep 30, 2016
Easy vegan breakfasts & lunches - the best way to eat plant-based on the go Easy vegan breakfasts & lunches - the best way to eat plant-based on the go

"Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy Snacks,"--NoveList.

Sep 30, 2016
EveryDayCook EveryDayCook

"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayC

Sep 30, 2016
Homemade Christmas. Homemade Christmas.

Features recipes for Christmas dishes, instructions for homemade gifts, and stories about favorite memories of the holiday.

Sep 30, 2016
Mario Batali big American cookbook - 250 favorite recipes from across the USA Mario Batali big American cookbook - 250 favorite recipes from across the USA

"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf

Sep 30, 2016
Martha Stewart's vegetables - inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors Martha Stewart's vegetables - inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors

"In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike,"--Amazon.com.

Sep 30, 2016
Out of the box desserts - simply spectacular semi-homemade sweets Out of the box desserts - simply spectacular semi-homemade sweets

Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat.

Sep 30, 2016
Small victories - recipes, advice + hundreds of ideas for home-cooking triumphs Small victories - recipes, advice + hundreds of ideas for home-cooking triumphs

Sep 30, 2016
The breast cancer cookbook - over 100 easy recipes to nourish and boost health during and after treatment The breast cancer cookbook - over 100 easy recipes to nourish and boost health during and after treatment

With often contradictory reports in the press all the time about the role certain foods play in cancer (not all of them substantiated by plausible research studies), it is especially confusing for those diagnosed or at a higher risk of breast cancer to understand how they can take an active role in treatment and prevention through diet and lifestyle. Pioneering consultant breast cancer specialist Professor Mohammed Keshtgar makes it simple with The Breast Cancer Cookbook. Based on his extensive

Sep 30, 2016
The forest feast - gatherings - simple vegetarian menus for hosting friends & family The forest feast - gatherings - simple vegetarian menus for hosting friends & family

Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish--from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus

Sep 30, 2016
The French chef in America - Julia Child's second act The French chef in America - Julia Child's second act

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fam

Sep 30, 2016
The Nerdy Nummies cookbook - sweet treats for the geek in all of us The Nerdy Nummies cookbook - sweet treats for the geek in all of us

The Nerdy Nummies Cookbook combines two things Rosanna Pansino loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered "nerdy" have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from her internet baking show of the same name, such as Apple Pi Pie, the Chocolate Chip Smart Cookie, and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macaroo

Sep 30, 2016
The rye baker - classic breads from Europe and America The rye baker - classic breads from Europe and America

"True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly kna¨ckebro¨ds of Scandinavia, and the diverse

Sep 30, 2016
The saffron tales - recipes from the Persian kitchen The saffron tales - recipes from the Persian kitchen

Sep 30, 2016