Molly Moon Neitzel opened the frist of her five boutique ice cream scoop shops in 2008 and she was an instant hit with the folks in Seattle. The book is arranged by season with the focus on using local, fresh fruit and herbs. You will find recipes for almost every flavor you can imagine and some that are a little unimaginable. Recipes include the classic Vanilla Bean to the comforting Maple Bacon, the exotic Cardamom and the adventurous Mexican Chocolate. Recipes are clear and accessible and the results simple and pure. Have some fun with your ice cream making this summer.