Source: Adapted from Bernard Clayton's New Complete Book of Breads by Bernard Clayton, Jr. | |||
Prep time: 20 minutes | Cooking time: 2 2⁄3 hours | Total time: 3 hours |
Try this easy free-form loaf of bread as a first baking experience or experiment with the recipe to add to your baking creativity.
Cooking time includes rising and baking times.
Changing the recipe size does not change the instructions. Specific ingredient amounts in the instructions will need to be adjusted accordingly.