New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
Bringing it home - favorite recipes from a life of adventurous eating Bringing it home - favorite recipes from a life of adventurous eating

Oct 20, 2017
Cheers to the Publican, repast and present - recipes and ramblings from an American beer hall Cheers to the Publican, repast and present - recipes and ramblings from an American beer hall

"The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is emin

Oct 19, 2017
Dining in - highly cookable recipes Dining in - highly cookable recipes

Oct 20, 2017
France is a feast - the photographic journey of Paul and Julia Child France is a feast - the photographic journey of Paul and Julia Child

Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attache´ for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris was wonderfully walkable, and it was a natural su

Oct 20, 2017
Graze - inspiration for small plates and meandering meals Graze - inspiration for small plates and meandering meals

In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.

Oct 20, 2017
Ham Ham

Oct 17, 2017
Homegrown Homegrown

"In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cid

Oct 19, 2017
Indian Instant Pot cookbook - traditional Indian dishes made easy & fast Indian Instant Pot cookbook - traditional Indian dishes made easy & fast

Oct 17, 2017
Lomelino's pies - a sweet celebration of pies, galettes, and tarts Lomelino's pies - a sweet celebration of pies, galettes, and tarts

Oct 20, 2017
Mediterranean diet cookbook for dummies Mediterranean diet cookbook for dummies

Features tried and true advice on transitioning to a healthful lifestyle. By providing meal planning tips and more than 160 tasty, nutritious recipes inspired by the cuisines of Italy, Greece, Spain, and Southern France, this informative guide will help you live free of excess weight and disease. Whether you're just disovering the Mediterranean way of life or you're looking for new recipes to add to your repertoire, you'll find it easier than ever to benefit from one of the best rated diet progr

Oct 17, 2017
Meehan's bartender manual Meehan's bartender manual

"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and

Oct 17, 2017
Munchies - late-night meals from the world's best chefs Munchies - late-night meals from the world's best chefs

Oct 20, 2017
Not your mother's slow cooker cookbook Not your mother's slow cooker cookbook

Oct 20, 2017
Old-school comfort food - the way I learned to cook Old-school comfort food - the way I learned to cook

"How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spe

Oct 20, 2017
Simple nature - 150 new recipes for fresh, healthy dishes Simple nature - 150 new recipes for fresh, healthy dishes

For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Alain Ducasse’s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Ch

Oct 17, 2017
Smitten kitchen every day - triumphant and unfussy new favorites Smitten kitchen every day - triumphant and unfussy new favorites

Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.

Oct 20, 2017
State Bird Provisions - a cookbook State Bird Provisions - a cookbook

"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Cre`me Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon

Oct 23, 2017
The everyday Ayurveda cookbook - a seasonal guide to eating and living well The everyday Ayurveda cookbook - a seasonal guide to eating and living well

Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that

Oct 23, 2017
The farmhouse chef - recipes and stories from my Carolina farm The farmhouse chef - recipes and stories from my Carolina farm

Oct 17, 2017
The gluten-free bread machine cookbook - 175 recipes for splendid breads and delicious dishes to make with them The gluten-free bread machine cookbook - 175 recipes for splendid breads and delicious dishes to make with them

"Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it

Oct 20, 2017
The IBS elimination diet and cookbook - the low-FODMAP plan for eating well and feeling great The IBS elimination diet and cookbook - the low-FODMAP plan for eating well and feeling great

Oct 17, 2017
The joy of vegan baking - more than 150 traditional treats & sinful sweets The joy of vegan baking - more than 150 traditional treats & sinful sweets

A seasoned cooking instructor and self-described 'joyful vegan,' author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.Whether you want to bake dairy - and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vega

Oct 20, 2017
The Marley Coffee cookbook - one love, many coffees, & 100 recipes The Marley Coffee cookbook - one love, many coffees, & 100 recipes

Provided by amazon.com.

Oct 23, 2017
The new camp cookbook The new camp cookbook

"Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunc

Oct 20, 2017
The pioneer woman cooks - come and get it! - simple, scrumptious recipes for crazy busy lives The pioneer woman cooks - come and get it! - simple, scrumptious recipes for crazy busy lives

For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes ama

Oct 20, 2017
The Sioux Chef's Indigenous Kitchen The Sioux Chef's Indigenous Kitchen

"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native Americ

Oct 23, 2017
The turmeric cookbook - discover the health benefits and uses of turmeric, with 50 delicious recipes The turmeric cookbook - discover the health benefits and uses of turmeric, with 50 delicious recipes

Ancient healer, modern medicine...Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food.Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and India

Oct 17, 2017
The wizard's cookbook - magical recipes inspired by Harry Potter, Merlin, the Wizard of Oz, and more The wizard's cookbook - magical recipes inspired by Harry Potter, Merlin, the Wizard of Oz, and more

From Merlin to Harry Potter to Mary Poppins, Aure´lia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, and magicians within this spellbinding cookbook. "The Wizard's Cookbook" includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks. In addition to the sustenance necess

Oct 17, 2017