New Adult Nonfiction Books

New Arrivals Added To Our Adult Nonfiction Collection in the last 7 days

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Titlesort descending Date added
Power/knowledge - selected interviews and other writings, 1972-1977 by Foucault, Michel, 1926-1984. Power/knowledge - selected interviews and other writings, 1972-1977

Feb 24, 2017
Practical dinghy cruiser by Constantine, Paul Practical dinghy cruiser

Feb 23, 2017
Practical dinghy cruiser by Constantine, Paul, author. Practical dinghy cruiser

Feb 25, 2017
Practical Tableau - 100 Tips, Tutorials, and Strategies from a Tableau Zen Master by Sleeper, Ryan Practical Tableau - 100 Tips, Tutorials, and Strategies from a Tableau Zen Master

Feb 24, 2017
Praise the lard - recipes and revelations from a legendary life in barbecue by Mills, Mike, 1941- author. Praise the lard - recipes and revelations from a legendary life in barbecue

Feb 24, 2017
Pretty tough plants - 135 resilient, water-smart choices for a beautiful garden by Plant Select (COR) Pretty tough plants - 135 resilient, water-smart choices for a beautiful garden

Feb 24, 2017
Protection spell - poems by Givhan, Jennifer, author. Protection spell - poems

Feb 22, 2017
Red, White, and 'que - Farm-fresh Foods for the American Grill by Adler, Karen/ Fertig, Judith Red, White, and 'que - Farm-fresh Foods for the American Grill

Feb 24, 2017
Rescuing Penny Jane - one shelter volunteer, countless dogs, and the quest to find them all homes by Sutherland, Amy, author. Rescuing Penny Jane - one shelter volunteer, countless dogs, and the quest to find them all homes

"Drawing on her work at a shelter, her experiences living with her own two rescue dogs, and years of research, bestselling author and columnist Amy Sutherland takes us on an unforgettable journey into the special world of rescue and shelter dogs--and the growing number of dedicated people who are deeply invested in saving these precious lives"--

Feb 22, 2017
Resurrecting the Shark - A Scientific Obsession and the Mavericks Who Solved the Mystery of a 270-million-year-old Fossil by Ewing, Susan Resurrecting the Shark - A Scientific Obsession and the Mavericks Who Solved the Mystery of a 270-million-year-old Fossil

Feb 24, 2017
Return of the King - Lebron James, the Cleveland Cavaliers and the Greatest Comeback in Nba History by Windhorst, Brian/ Mcmenamin, Dave Return of the King - Lebron James, the Cleveland Cavaliers and the Greatest Comeback in Nba History

Feb 24, 2017
Rewrite Your Life - Discover Your Truth Through the Healing Power of Fiction by Lourey, Jessica Rewrite Your Life - Discover Your Truth Through the Healing Power of Fiction

Feb 24, 2017
Rich Dad Poor Dad - What the Rich Teach Their Kids About Money That the Poor and Middle Class Do Not! by Kiyosaki, Robert T. Rich Dad Poor Dad - What the Rich Teach Their Kids About Money That the Poor and Middle Class Do Not!

Feb 24, 2017
Rising Star - The Making of Barack Obama by Garrow, David Rising Star - The Making of Barack Obama

Feb 24, 2017
River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them by Fearnley-Whittingstall, Hugh (INT)/ Corbin, Pam/ Diacono, Mark/ Duffy, Nikki/ Fisher, Nick River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them

Feb 24, 2017
Robert F. Kennedy and the 1968 Indiana primary by Boomhower, Ray E., 1959- Robert F. Kennedy and the 1968 Indiana primary

Feb 25, 2017
Rotten to the Core - How Washington Corruption Is Worse Than You Think by Buck, Ken Rotten to the Core - How Washington Corruption Is Worse Than You Think

Feb 24, 2017
Running With Raven - The Amazing Story of One Man, His Passion, and the Community He Inspired by Huttenbach, Laura Lee Running With Raven - The Amazing Story of One Man, His Passion, and the Community He Inspired

Feb 24, 2017
Salt, fat, acid, heat - the four elements of good cooking by Nosrat, Samin, author. Salt, fat, acid, heat - the four elements of good cooking

Feb 24, 2017
Salted and cured - savoring the culture, heritage, and flavor of America's preserved meats by Roberts, Jeffrey P. Salted and cured - savoring the culture, heritage, and flavor of America's preserved meats

Feb 24, 2017

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