New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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The Bushcraft field guide to trapping, gathering, & cooking in the wild The Bushcraft field guide to trapping, gathering, & cooking in the wild

Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive - and eat well - out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with

May 16, 2017
The potlikker papers - a food history of the modern South The potlikker papers - a food history of the modern South

May 16, 2017
The new pressure cooker cookbook - a tantalizing collection of over 175 delicious recipes for quick, easy & healthy meals The new pressure cooker cookbook - a tantalizing collection of over 175 delicious recipes for quick, easy & healthy meals

May 16, 2017
The keto diet - the complete guide to a high-fat diet -- with more than 125 delectable recipes and 5 meal plans to shed weight, heal your body, and regain confidence The keto diet - the complete guide to a high-fat diet -- with more than 125 delectable recipes and 5 meal plans to shed weight, heal your body, and regain confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely newapproach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Guide to a High-Fat Diet. For too long we ve blamed dietary fat for weight gain and health problems. The truth is, a diet that shigh in natural, healthy fats can actually help your body burn fat! That s the secret behind the ketogenicdiet. As you get more of your cal

May 16, 2017
Love real food - more than 100 feel-good vegetarian favorites to delight the senses and nourish the body Love real food - more than 100 feel-good vegetarian favorites to delight the senses and nourish the body

May 16, 2017
Shake Shack - recipes and stories Shake Shack - recipes and stories

May 16, 2017
Give a girl a knife - a memoir Give a girl a knife - a memoir

"A beautifully written memoir that follows one woman from her childhood in a dysfunctional Midwestern family to becoming a chef in New York City and finally her triumphant return home to reclaim and redeem Midwestern cooking. Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs--including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten

May 16, 2017
Eat the beetles! - an exploration into our conflicted relationship with insects Eat the beetles! - an exploration into our conflicted relationship with insects

May 16, 2017
The up South cookbook - chasing Dixie in a Brooklyn kitchen The up South cookbook - chasing Dixie in a Brooklyn kitchen

"Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact, "--Amazon.com.

May 20, 2017
A farmgirl's table A farmgirl's table

From a farmgirl's table to yours. The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more. Author of The New England Farmgirl, Jessica Robin

May 20, 2017
Acquacotta - recipes and stories from Tuscany's secret silver coast Acquacotta - recipes and stories from Tuscany's secret silver coast

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations and every town has its own. The book includes personal stories memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silve

May 20, 2017
Fix-it and forget-it slow cooker - champion recipes - 450 of our very best recipes Fix-it and forget-it slow cooker - champion recipes - 450 of our very best recipes

May 20, 2017
Instant Pot electric pressure cooker cookbook - quick & easy recipes for everyday eating Instant Pot electric pressure cooker cookbook - quick & easy recipes for everyday eating

Master each function of the Instant Pot with 75 delicious and nutritious recipes you and your family will love.

May 20, 2017
Full moon suppers at Salt Water Farm - recipes from land and sea Full moon suppers at Salt Water Farm - recipes from land and sea

May 20, 2017
My sugar free baby and me My sugar free baby and me

Feeding your new baby is the perfect start for you both to go 'sugar free' and nourish your bodies with the food and ingredients for optimum health. The advice in this book will help you learn how to nourish your body, recover from childbirth, gently lose weight, balance hormones and feel energetic. It offers advice on how to go sugar free, deal with cravings and stay energised as well as recipes based on delicious, satisfying and nutritious meals every day.

May 20, 2017
Out of line - a life of playing with fire Out of line - a life of playing with fire

A memoir by the "Top Chef" judge traces her rise from a hard-knocks south Boston childhood to culinary stardom, reflecting on her experiences with petty crime, drugs, and trauma before finding healing and purpose in the kitchens of her Irish Catholic heritage.

May 20, 2017
My soul looks back - a memoir My soul looks back - a memoir

May 20, 2017
So good - 100 recipes from my kitchen to yours So good - 100 recipes from my kitchen to yours

The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.

May 20, 2017
Master recipes - a step-by-step guide to cooking like a pro Master recipes - a step-by-step guide to cooking like a pro

May 20, 2017
The how can it be gluten free cookbook. Volume 2 The how can it be gluten free cookbook. Volume 2

"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.

May 20, 2017