New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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American home cooking - a popular history American home cooking - a popular history

American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookb

Jul 27, 2017
Bianco - pizza, pasta, and other food I like Bianco - pizza, pasta, and other food I like

Jul 25, 2017
Christmas with Paula Deen - recipes and stories from my favorite holiday Christmas with Paula Deen - recipes and stories from my favorite holiday

A collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things.--From publisher's description.

Jul 25, 2017
East West - a culinary journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia East West - a culinary journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

Follow award-winning chef Shane Delia as he visits souks and local kitchens in six countries. From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olivesthese are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in West

Jul 28, 2017
L.A. Mexicano - recipes, people & places L.A. Mexicano - recipes, people & places

Jul 28, 2017
My bread - the revolutionary no-work, no-knead method My bread - the revolutionary no-work, no-knead method

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Jul 25, 2017
Ready or not! - 150+ make-ahead, make-over, and make-now recipes by Nom Nom Paleo Ready or not! - 150+ make-ahead, make-over, and make-now recipes by Nom Nom Paleo

Ready or not, it's a new cookbook from the James Beard Award nominated creators of Nom Nom Paleo, the wildly popular blog, app, and New York Times bestselling cookbook! You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Pale

Jul 28, 2017
Sweet treats for the holidays - edible creations for Halloween, Thanksgiving, Christmas, and more! Sweet treats for the holidays - edible creations for Halloween, Thanksgiving, Christmas, and more!

Cox provides easy-to-follow instructions and time-saving tips so you can stop baking and enjoy the holidays! Using store-bought items, you'll learn to how create season goodies for kids' parties, classroom celebrations, or family gatherings.

Jul 25, 2017
The joys of Jewish preserving - modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day The joys of Jewish preserving - modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day

A celebration of delicious foods from Jewish cooks.

Jul 27, 2017
The monster's cookbook - everyday recipes for the living, dead, and undead The monster's cookbook - everyday recipes for the living, dead, and undead

Jul 25, 2017
Vegan with a vengeance - over 150 delicious, cheap, animal-free recipes that rock - celebrating 10 years of vegan domination Vegan with a vengeance - over 150 delicious, cheap, animal-free recipes that rock - celebrating 10 years of vegan domination

Collects over one hundred fifty accessible vegan recipes, including scones, soups, finger foods, pizzas, side dishes, entre´es, and desserts, with witty anecdotes and money-saving tips.

Jul 25, 2017
Vegano italiano - 150 recipes from the Italian table Vegano italiano - 150 recipes from the Italian table

Jul 28, 2017