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Nourish - simple recipes to empower your body and feed your soul

"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich vegetables while the remaining 20% is rese

 
The Ikaria way - 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity

"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine"--

 
Tiffy cooks - 88 easy Asian recipes from my family to yours

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

 
High on the hog - a culinary journey from Africa to America

Presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.

 
Tiffy cooks - 88 easy Asian recipes from my family to yours

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

 
The official five nights at Freddy's cookbook

"The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is packed with mouthwatering recipes that are hauntingly delicious"--

 
Roots, heart, soul - the story, celebration, and recipes of Afro cuisine in America

"Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behin

 
The kitchen diaries - a year in the kitchen with Nigel Slater

Beloved British food writer Nigel Slater presents a year long record of his grocery shopping, cooking, and entertaining, along with endearing culinary stories and witticisms plus dozens of recipes and full-color photographs.

 
Classic French Recipes
Date added:
Feb 22, 2024
Classic French Recipes

 
Nitehawk Cinema presents - movie-inspired menus from Brooklyn's dine-in theater

"Recipes from the bar and kitchen of Brooklyn's pioneering independent movie house. Great food and original cocktails curated to each night's classic or contemporary film screening has made Nitehawk's kitchen famous-a pioneer of the dine-in theater movement. Nitehawk Cinema in Williamsburg, and now at its second location in Prospect Heights, has transcended its local gem status and become an icon of New York City since its opening in 2011. In his first ever book, owner Matthew Viragh and his tea

 
Jang - gochujang, doenjang, ganjang, and the soul of Korean cooking

"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs.

 
The kitchen diaries - a year in the kitchen with Nigel Slater

An account of a culinary year in the life of the food writer, includes insightful descriptions of his pantry, visits to local farmers' markets, and seasonally inspired meals with friends.

 
The mythical cookbook - 10 simple rules for cooking deliciously, eating happily, and living mythically

From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.

 

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