New arrivals added to our Cookbook Collection in the last 7 days
"Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100 bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. Starring over 100 recipes, Kismet captures the casual, super fresh, vegetable-forward cooking the award-winning Los Angeles restaurant is known for. Thoughtfully adapted for home cooks, recipes like Persimmon Caper Salad and Harissa Party Wings are a tantalizing blend of casual California cool an
Date added:
Apr 11, 2024
Date added:
Apr 11, 2024
"During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional Mediterranean recipes. Jawad initially joined Instagram to find inspiration and learn new cooking techniques, but she started creating her own content on her blog Feel Good Foodie to help make healthy cooking easy. She quickly became well-known for her unfussy, healthy meals that are elevated with Mediter
Date added:
Apr 4, 2024
"Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about thebenefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of hangovers and don't want to drink sugar-loaded, processed sodas instead, then these healthy and del
"Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food-from smoothies to salads to grain bowls and tofu stir-fries?giving the genre a playful and delicious update, amping up the colors, textures, and flavors, and adding her own innovations that challenge our
"Here are 80 seriously simple alcoholic and booze-free cocktails that will help you bring joyful moments to the everyday; all you need to do is add sparkles. Whether it's champagne, cava, prosecco, cider, beer, tonic, soda, ginger ale, or kombucha, theseare wonderful bubbly recipes for every occasion"--
"Here are 80 seriously simple alcoholic and booze-free cocktails that will help you bring joyful moments to the everyday; all you need to do is add sparkles. Whether it's champagne, cava, prosecco, cider, beer, tonic, soda, ginger ale, or kombucha, these are wonderful bubbly recipes for every occasion"--
Date added:
Mar 22, 2024
Date added:
Mar 22, 2024
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into thewild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether
In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores t