New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

View all on one page

Sign up for new cookbook emails

Title Date addedsort icon
The perfect meal - the multisensory science of food and dining The perfect meal - the multisensory science of food and dining

" The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are: the colour of the plate (visual) the shape of the glass (visual/tacti

Feb 10, 2016
The French market cookbook - vegetarian recipes from my Parisian kitchen The French market cookbook - vegetarian recipes from my Parisian kitchen

"...[I]nspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce..."--Dust jacket flap.

Feb 10, 2016
The complete guide to sushi & sashimi - includes 625 step-by-step photographs The complete guide to sushi & sashimi - includes 625 step-by-step photographs

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.

Feb 10, 2016
Betty Crocker's slow cooker cookbook. Betty Crocker's slow cooker cookbook.

You'll find main dish recipes for soups, stews, roasts, chicken, turkey, and even vegetarian meals.

Feb 9, 2016
Dehydrating at home - getting the best from your dehydrator, from fruit leathers to meat jerkies Dehydrating at home - getting the best from your dehydrator, from fruit leathers to meat jerkies

Feb 9, 2016
The Jemima code - two centuries of African American cookbooks The Jemima code - two centuries of African American cookbooks

Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that range from a rare 1827 house servant's manual, the first book published by an African American in the trade, to modern classics. These cookbooks offer firsthand evidence that African Americans cooked creative master

Feb 9, 2016
The big book of slow cooker, casseroles & more The big book of slow cooker, casseroles & more

"Betty Crocker Big Book of Slow Cooker, Casseroles, and More! combines slow cooker, comfort food and one dish meals into one big compendium, with a focus on ease and convenience, answering consumer demand for simple mealtime solutions in an affordable, high-value package.This book collects favorite recipes Betty Crocker readers have come to trust for simple solutions for home-cooked meals and modern twists to comfort food classics. Every recipe delivers on this no-fuss promise, utilizing conveni

Feb 4, 2016
Betty Crocker more slow cooker recipes - all-new recipes easier than ever. Betty Crocker more slow cooker recipes - all-new recipes easier than ever.

Feb 4, 2016
150 best spiralizer recipes 150 best spiralizer recipes

"There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers. The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and Sweet Potato Pizza Pie."--

Feb 4, 2016
One dough, ten breads - making great bread by hand One dough, ten breads - making great bread by hand

Feb 4, 2016
Smokin' in the boys' room - Southern recipes from the winningest woman in barbecue Smokin' in the boys' room - Southern recipes from the winningest woman in barbecue

The author shares her inspiring story of how she got into barbecue and worked her way to the top with grit and determination. She also picks her best recipes from her winning grilling cookoffs.

Feb 4, 2016
The diabetes comfort food diet The diabetes comfort food diet

Get the tools you need to manage or reverse insulin resistance-- while continuing to eat the foods you love. You'll discover how simple changes can transform your most-loved dishes into diabetes-friendly meals.

Feb 4, 2016